A perfectly cooked ribeye steak is a thing of beauty – juicy, tender, and packed with flavor. With its rich marbling and robust beefy taste, the ribeye is a favorite cut among steak enthusiasts. Whether you're grilling outdoors or cooking indoors on the stovetop, this recipe will guide you through the steps to achieve the perfect ribeye steak every time. Get ready to elevate your steak game and impress your family and friends with this mouthwatering dish!
Ingredients:
- 2 ribeye steaks, about 1 1/2 inches thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed (optional)
- Fresh herbs (such as thyme, rosemary, or sage), for garnish (optional)
Instructions:
Step 1: Bring the Steak to Room Temperature
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30-60 minutes. Allowing the steaks to come to room temperature ensures even cooking.
Step 2: Preheat the Grill or Skillet
- Preheat your grill to high heat (around 450°F to 500°F / 230°C to 260°C) or heat a cast iron skillet over medium-high heat on the stovetop. You want the cooking surface to be very hot to achieve a good sear on the steaks.
Step 3: Season the Steak
- Pat the steaks dry with paper towels to remove any excess moisture.
- Drizzle olive oil over both sides of the steaks and rub to coat evenly.
- Season liberally with salt and freshly ground black pepper on both sides. The seasoning should adhere well to the olive oil.
Step 4: Grill or Sear the Steak
For Grilling:
- Place the ribeye steaks on the preheated grill.
- Cook for 4-5 minutes on the first side without moving to achieve a nice sear.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
For Stovetop Searing:
- Add the seasoned ribeye steaks to the hot cast iron skillet.
- Sear for 4-5 minutes on the first side without moving to achieve a nice crust.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
Step 5: Add Butter and Garlic (Optional)
- In the last minute of cooking, add the unsalted butter and smashed garlic cloves (if using) to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and garlic. This adds extra flavor and richness to the steak.
Step 6: Rest the Steak
- Remove the ribeye steaks from the grill or skillet and transfer them to a cutting board or plate.
- Tent loosely with aluminum foil and let the steaks rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
Step 7: Serve and Garnish
- Slice the ribeye steaks against the grain into thick slices.
- Arrange the slices on a serving platter and garnish with fresh herbs, if desired.
- Serve immediately and enjoy the perfectly cooked ribeye steak!
Conclusion:
With its juicy, tender, and flavorful taste, this Perfect Ribeye Steak recipe is sure to impress even the most discerning steak lovers. Whether you're grilling outdoors or cooking indoors, following these simple steps will help you achieve steakhouse-quality results every time. So fire up the grill or heat up the skillet, and get ready to savor the deliciousness of a perfectly cooked ribeye steak!
Items to help you create this
Westinghouse Cast Iron Skillet
Westinghouse Smokeless Indoor Grill